An initial impression of lime zest, lemon pith, and citrus blossom. It then opens to white peach, nectarine, mandarin, cream, with hints of vanilla and lime curd, both on the nose and on the palate.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.