2018 VINTAGE ONLY; 100 PTS ROBERT PARKER, Explodes from the glass; bombastic aromas of crushed blackcurrants, fresh blackberries and a hint of cardamom; elegant, yet intense and ripe on the palate
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon stands up to the rich, savory ingredients.