2016 VINTAGE ONLY; 100 PTS, WINE ADVOCATE - "The 2016 Cabernet Sauvignon is still very tight & youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue & red fruit."
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.