2016 VINTAGE ONLY; 100 PTS, WINE ADVOCATE - "The 2016 Cabernet Sauvignon is still very tight & youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue & red fruit."
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.