93 PTS STEPHEN TANZER. The '01 Spottswoode Cabernet has vibrant, high-pitched aromas of boysenberry, cassis, violet and sweet, chocolatey oak; offers a captivating combination of berry and spice.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.