93 PTS WINE SPECTATOR. The '03 Spottswoode Cabernet is tight and well-structured, with a firm, compact, dense mix of spicy currant, black cherry, plum and wild berry fruit that's pure and focused.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.