SPOTTSWOODE CAB 89

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Bacon and cherry peppers burger

Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.