93 POINTS; WILFRED WONG,"One of the great California cabernets of the 1980's; the '86 Spottswoode delivers a full array of ripe fruits, creamy oak, and sweet earthy notes." (96 PTS, WINE SPECTATOR)
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.