SPOTTSWOODE CAB 82

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.