Aromas of cherry, black currant, dark chocolate & oak; lush & concentrated flavors of blackberry & cherry w/ hints of cassis lead to a warm, toasty sweet vanilla finish w/ fine, velvety tannins.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.