89 PTS Wilfred Wong, "Excellent example of pure fruit! Ripe melons with hints of grass & green appleas; well-textured on the palate; lingering finish, great with sauteed scallops with hints of chiles"
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.