Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.