88 PTS WILFRED WONG. A pretty fine effort, the upscale '08 Souverain Chardonnay exhibits layers of core fruit flavors spiced with hints of cream and minerality; textured aftertaste.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes