South Sea New Zealand Sauvignon Blanc 2020

Char grilled shrimp

Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.

Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.

Quick fried vegetables

Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.

Charred mixed vegetables

Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.