91 PTS WILFRED WONG. At first a bit heavy in the aromas, the finely-crafted '06 Source Napa Sauvignon Blanc comes onto the palate with superior flavors of dried citrus and ripe melon.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.