The Soquel Pinot Noir is medium bodied with aromas of red fruit and herbal characteristics; flavors of strawberry is balanced by pleasant acidity and a long finish.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.