87 PTS WILFRED WONG. A pleasing wine all the way and around, the '10 Sonoma Landing Chardonnay shows ripe apples flavors; smooth and soft on the palate.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.