89 PTS WILFRED WONG. Smooth and upfront, the nicely-focused '07 Sonoma Landing Vyds Cabernet is a straight-up, fine effort; outclasses many competitors in this price category.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.