This medium-bodied Chardonnay opens with aromas of honeysuckle, grapefruit and vanilla. Flavors of lemon, butterscotch and toasty oak are followed by a big, juicy finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.