Partially oak barrel fermented the wine has a nice, creamy mid-palate texture that is supported by a bright, citrus-laced acidic finish.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.