<p>750 ml</p>
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.