The Sonoma-Cutrer Sonoma County Sauvignon Blanc is elegant and crisp, showcasing Sonoma-Cutrer's signature balance and bright acidity. With notes of vibrant tropical fruit, zesty citrus, and a touch of minerality, it s perfect for sunny afternoons and effortless enjoyment.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.