Almost too rich for its own good, the full-flavored Sonoma-Cutrer Pinot Noir shows deep dark fruit, dried leather and firm oak in its flavors; quite satisfying in the end.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.