Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple with a note of vanilla; bright acidity and nicely balanced on the finish
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.