A top Chardonnay! The bright, minerally Sonoma-Cutrer Les Pierres is perfectly poised to rise above all of its competitors in the marketplace; great with a roast beast of duck.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced acidity pairs well with fried textures.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.