<p>2021 Not yet rated<br>2019 92 Tasting Panel<br>2019 90 Wine Spectator<br><br>By embracing Burgundian traditions on Sonoma soil, they make wines that embody the beauty and authenticity of both places.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.