Aromas of ripe pear, citrus/lime zest, baked apple fruit. Oak components of spice, caramel, nougat and pie crust are integrated throughout. Melon and Bosc pear fruit along with lemon meringue flavors
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced acidity pairs well with fried textures.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes