Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.