Loaded with aromas of lemon and lime, and accented with hints of Bosc pear, caramel, oak spice and the familiar, flinty, mineral notes that are a defining characteristic of our Les Pierres Vineyard.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's balanced acidity pairs well with fried textures.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.