SONOMA CUTRER CHARD FND 92

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay's body and slight creaminess complement the tender's texture.