The Sonoma Creek Cabernet has nice red fruit flavors with a trace of minerals; tart and lively in the finish.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.