88 PTS WILFRED WONG. Concentrated and fine, the serious '06 Sonoma Coast Vyds Chardonnay does a good job in defining the core minerality of the Sonoma Coast area; rich on the palate; crisp finish.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.