93 PTS WILFRED WONG. One of California's finest efforts, the razor-sharp, dried citrus peel accented '06 Sonoma Coast Vineyards Sauvignon Blanc stays on course as a very focused effort; long finish.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.