Mostly tank fermented using a Champagne yeast to give a creaminess to the mid-palate. The minimal oak usage allows the pure Chardonnay fruit to shine through, with a hint of oak in the finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.