Our Chardonnay is lightly oaked with crisp apple, citrus, vanilla, and a touch of honey.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.