87 PTS WILFRED WONG. A force on the palate, the full-flavored '06 Solaire by Robert Mondavi Chardonnay shows how exotic and ultra-rich the wines for this exciting appellation can be; generous finish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced acidity pairs well with fried textures.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.