Riesling's slight sweetness balances the dish's heat and enhances seafood notes.
Riesling's slight sweetness balances the subtle umami and egg richness.
Riesling's slight sweetness and acidity pair well with the savory and slightly sweet flavors.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling's crispness and slight sweetness contrast well with salty popcorn.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
