Four weeks fermenting on the skins to ensure that the tannins and fruit flavors were balanced. The resulting wine is rich and vibrant, offering vivid flavors of blackberry, raspberry and mocha, with hints of graphite.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.