Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.