Aromas of lemon creme brulee and pineapple cream. Flavors of crisp apple and citrus with hints of poached pear and wet stone. The creamy mouth and lively acidity.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.