A vineyard specific Reserve level Cabernet grown on the most favored terroir at the Snowden Ranch. Wild yeast fermented and aged for 19 months in French oak (50% new).
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.