This Pinot Noir expresses aromas of red plum, raspberry, and forest floor; juicy with loads of dark cherry and plum, ending with a long, balanced finish.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.