Extremely well balanced, Smoke Tree Chardonnay offers jasmine, elderflower and toasty aromas; creamy with hints of vanilla, lemon, Pippin apple, Asian pear and white stone fruit.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.