A dazzling effort; the sophisticated and well-defined Smith-Madrone Chardonnay exhibits fine appley flavors and a solid structure; full bodied with a nice dollop of vanilla and oak on the finish.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.