2020 CA STATE FAIR - 93 POINTS SILVER, 2020 CA STATE FAIR - 87 POINTS BRONZE, 2019 SFC SILVER. Aromas of dried cherries, ripe blackberries, black tea and a hint of smoke; luscious red and black fruit flavors; rugged but refined on the palate.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and acidity balance the richness of boudin.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.