The Slingshot Cabernet Sauvignon shows a ruby red color with floral violet notes along with raspberry, cassis and plum; oak notes that give off vanilla and baking spices with a long finish.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.