Aged for 20 months in 60% new French oak, this wine is aromatically compelling, filled with aromas of cedar, tobacco, graphite, and a hint of fennel and vanilla.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.