Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.