Loaded with lychee, citrus blossom, lemon and crushed rock-like minerality; medium-bodied; mid-palate richness and nuttiness on the finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.