Fruit, lychee, mint and assorted toasty/brioche-like nuances, medium-bodied; solid mid-palate richness and gorgeous focus on the finish.
Chardonnay's body and slight creaminess complement the tender's texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.